Muffin (Cup Cake, Cake Yazdi)

Ingredients: Flour (Wheat), Sugar, Com Oil, (Egg): Shortening: (High Oleic, Canola Oil, and Hydrogenated Cottonseed oil), Enriched Wheat Flour, (Wheat), Malted Barley Flour, Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening [Soybean Oil (Soy), Vegetable Mono And Diglycerides, Propylene Glyco, Ester: Soy Lecithin (Soy), Tocopherols (Vitamin E), Vitamin C Palmitate (As Antioxidant)), Nonfat Dry Milk, Contains 2% or less of each of the following: Corn Starch, Wheat Starch (Wheat), Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Soybean Oil (Soy), Salt, Sodium Stearoyil Lactylate, Cellulose Gum, Artificial Favors (Milk) Egg Whites (Egg): Cardamom. Natural Colors, Pistachio (Tree Nut),

Made on equipment shared with Milk, Egg, tree nuts, Peanuts, Soy

Pareve - 10 Oz (283 g)

Calories 140 per serving size (1/2 Oz or 14g)

Product of California